Our Story
A place with a story.
Kamaria began in 1981, when our parents created a small place by the sea where visitors could experience the Greece they loved — warm, generous, and unhurried. For more than four decades, guests have come here for the sea, the landscape, and the simple pleasure of feeling at home away from home. Today, a new chapter of Kamaria is taking shape. Thoughtfully reimagined for a new generation, it remains rooted in the same things that have always mattered: genuine hospitality, a connection to this place, and the belief that some of life’s best moments are often the simplest.
Rooted here.
Kamaria sits between the mountains and the sea in Leonidio, a place shaped by dramatic landscapes, fertile land, and traditions that remain part of everyday life.
That sense of place guides everything we are creating — from the materials and flavors we choose to the experiences we share with our guests.
We want Kamaria to feel connected to its surroundings rather than separate from them: a place from which to discover Leonidio, the sea, the food, and the people who make this corner of Greece so special.
Looking forward, thoughtfully.
As Kamaria begins its next chapter, we are approaching its renewal with care — preserving what matters, improving what can be better, and making choices with the future in mind.
Local materials, responsible sourcing, energy-conscious design, and respect for the surrounding landscape are part of that commitment.
Not simply to create something new, but to ensure Kamaria can be enjoyed for generations to come.